Salmon
Steward, PSF: I have some copies of the Pacific
Salmon Foundation’s current Salmon Steward magazine and if you would like one,
send me your address, and I’ll shoot you a copy.
One of their large, interesting projects
is figuring out why the ‘Salish Sea’ coho and chinook numbers nose-dived in the
‘90s and not come back. These days juvenile salmon can have implanted tags that
can be read by acoustic arrays, hand held wands and even seal ‘beanies’ making
it a reality that they can be found anywhere from stream to open ocean and back
again – without killing the fish, and thus getting time series data for the
same fish thousands of miles apart.
If you want to be part of the citizen
science program conducting oceanographic sampling, get in touch with the PSF.
Also see: www.marinesurvivalproject.com.
It appears that algal blooms that cause
increased levels of toxins kill juvenile salmonids. It has also been
demonstrated that smolts have more microbes than in the past, the source of
which is at this time unknown.
You may know that other research, by
Sean Godwin from SFU has demonstrated that sea lice, even in small numbers,
affect sockeye fry ability to consume food and thus survive. This year the lice
load in the Broughton Archipelago from fish farms is far higher than it has
been. In fact, globally, sea lice are the worst problem reported by industry.
Last year, Alf Helge Aarskog, CEO of Marine Harvest, said that anyone with a
solution should get in touch. They have 90 scientific studies going world wide
to solve the issue of lice being resistant to all the chemicals they use.
“Galvanizing the sport fishery, First Nations and environmental sectors shows that local, province-wide and international support has ‘protected the world’s number 1 salmon river.”
Sport
Fishing Institute: The CTAG challenge for
experienced guides will take place on May 20, 2015. This is free and a useful
certification and training credit along with other industry benefits. Guides
who want to participate need to submit an application ahead of time: http://www.sportfishing.bc.ca/docs/tag_challenge_application.pdf.
If you are looking to become a member of
the SFI, the following link lists the benefits to your business: http://www.sportfishing.bc.ca/resident/sportmemberbenefits.htm.
Fishers are also asked to comply with
requirements for accurate catch data in creel and guide log-books. “Providing
fisheries managers with quality data can provide a strong argument against
detractors who may claim that our fisheries are not adequately monitored. Over
a number of years, and by the review of a number of test programs, DFO has
determined that guide logbooks are a valuable component of recreational
fisheries data and are working to increase their use particularly in areas
where creel survey data is limited.”
South
Vancouver Island Anglers Coalition:
Just in is an economic evaluation for the PSF, in GDP terms, of sport and other
fishing on the BC economy. See: http://ethink.ca/Melissa/ECONOMIC%20DIMENSIONS%20of%20PACIFIC%20SALMON%20FINAL%20REPORT%20Counterpoint%202014%2006%2027.pdf
This is a useful document to refer to
when gross domestic product economic figures are needed. Do note that the
figures I put together for salmon/fishing revenue – not GDP stats – came in far
in excess of the Billion dollars that we commonly refer to for sport fresh- and
salt-water. Revenue is $2.72Billion,
so don’t forget to use this figure. Last week’s post gave the references. See: www.onfishingdcreid.blogspot.com.
Chinook
Corridors – DFO: In areas 18 and 19,
(Race Rocks to Active Pass) to protect Fraser early summer chinook, DFO has
introduced protection methods that will include chinook corridors.
May 4 until 23:59 June 12, the daily
limit is two chinook of which only one may be greater than 67 cm. In 19-5 and
Sidney waters, the minimum size is 62 cm, not the 48 that prevails in area 19.
DFO is expecting less than 45,000
chinook 5(2)s at the Fraser estuary. Further action should be expected and will
be out in early June, and likely continue after June 13.
Do remember to send in those chinook heads from fin-clipped fish, as they provide critical information for coast-wide stock assessment. Contact the Salmon Sport Head Recovery Program at (866) 483-9994 for info.
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